Yesterday morning Carrie and I ran 2 3/4 miles we did a 5 minute warm up, 10 minute jog, 2 min walk, 10 minute jog, then a cool down. I still have not conquered the 20 minute jog outside, only on the treadmill. So I need to make that my goal for Tuesday. I have stadiums and intervals class tomorrow, so I think that trying to do the jog on top of all that would be setting myself up to fail. Tuesday seems more reasonable.
After our jog yesterday I went to Muscle Conditioning, and Danielle joined me! Yay! It was a great class, and between that and the jog, and 5 days of stadiums, my muscles are all a little tender today! I realized that I haven't taken a day off from working out in 13 days, so today I am giving my body a rest.
We had quite an adventure at the river last night and didn't get home until rather late, so this morning I even let myself sleep in (until 8:30, hahaha, that used to be getting up early to me!) Then the husband and I made a family breakfast. Eggs, Bacon, and waffles, yum!
I used the above recipe, except I used unbleached all wheat flour and splenda. They were excellent, everyone ate them, and had seconds.
Dinner tonight is Tri tip, corn on the cob, and green salad. I usually try to stay away from tri tip, and stick to leaner proteins, but Hubby loves it, and Dad gave it to us, so dinner it is! I'm working on a healthy alternative to Macaroni and cheese right now for this weeks menu, per Kate's request... and we are trying a Sour Cream and Bacon Crock Pot Chicken, stay tuned!
Oh! I forgot! Weigh in Update: 3 lbs lost this week. 18 lbs to go!
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