Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts

Tuesday, September 11, 2012

Catch up!

I'm back!  We left Saturday morning for a family road trip, and I played catch up on chores all day yesterday in between work, and dropping off and picking up kids.  Hopefully today will be back to business as usual around here, I hate when my routine is disrupted for too long!

So Saturday morning I got up early and went and got my run in. I made sure to bring my little 4 legged companion, I wanted her tired since she would be home alone for the night.


 I was going to go to class as well, but Ari wanted to get on the road early, and if I went to class it would have been close to 11:00 before we could leave.  So I decided to skip that and save some time.  

When I got home from my run I took advantage of the early morning hours of peace and quiet while everyone else slept, and got some trip prep done!  


I decided we would stop at one of the state parks and have a picnic lunch on Saturday.  The kids have ham and turkey roll ups, snap peas and cherry tomatoes, triscuts, and two snackwell cookies.  The huisband got a bagel sandwich, broccoli, cookies, and sunchips (not pictured), I had caprese salad, peanuts and broccoli.   

We ended up having lunch at the state park that has the Chandelier Drive thru Tree.  


After a few other tourist attractions we hit Patrick Point, to see the ocean.  I particularly liked this stop, because it snuck in some good ole family fitness!  There was not getting to the beach, or the look out point, without a good hike.  So we hiked down to the beack, then back up.


 Then up to the point, and back down.  


I wish I could say the rest of the trip was as friendly to my diet and exercise regimen.... but it was not.   I had pie Saturday night *gah*, and ate nothing but crap in the car on the way home Sunday.... Chips, pretzels, a cookie.... what is it about sitting in a car, being bored, that makes you want to eat?!  Oh well, stuff happens.  I guess what matters is getting back on the wagon, and I have.

Yesterday morning was a new day, I got up and went to the HS and did stadiums/ ran, I went to Intervals class, and I led an AB class last night.  Not a bad start!

I completely forgot to take a picture of today's lunch, oops!  But here is yesterdays:

Light Salami, laughing cow cheese, Newman's organic whole wheat pretzel rods, snap peas and cherry tomatoes, organic whole wheat graham crackers, and healthy harvest blueberry applesauce.


I planned to make Egg Frittatas for dinner last night, but because I subbed for the AB class, and Ari worked late, things got messed up.  I made quick healthy choice meals for the kids instead, and ended up making the Frittatas around 8:30, so they are ready for tonight's dinner.  Here is the recipe:

Personal Egg Frittata

12 eggs
1/4 cup coconut milk
Salt (to taste)
Pepper (to taste)
Mix ins- 
Bell pepper
Jalapeno
Broccoli
Ham
Cheese
(however anything would work)

Pre heat oven to 375

Spray 12 cup muffins tin, liberally

In a large bowl combine eggs, milk, salt and pepper.  Whisk thoroughly.

Pour evenly among the muffin cups

Top with mix ins of your choice, then stir each cup gently.

Bake for 22-25 minutes, or until egg is set. 



Please excuse the messy pan, I know, presentation is everything... but I got a little careless sprinkling the toppings.  Oops!

I hope everyone has an awesome, positive, and productive week!  Keep your goals in mind, and make sure your actions are working towards them!










Wednesday, August 22, 2012

School Lunches and Breakfast...for Dinner!



My school year resolution is healthier lunches for the kids. So I have googled, and pinterested, and brainstormed, and I think I have come up with a good variety of healthier options, that the kids will enjoy.  (here are a few places I got some ideas http://easylunchboxes.smugmug.com/The-Best-Lunchbox-System/Yummy-Lunch-Ideas/10136835_YSuyb#!i=696914291&k=YxmUdhttp://www.flickr.com/photos/mslil65/1637854803/in/set-72157601755804789/ - on this one scroll through the album, hover of the picture for names of food items) Now, keep in mind, I am new at this.  I do have some not so healthy stuff still in the cupboards, and I plan to use it up and phase it out.  So for the first few weeks there might be a questionable treat lurking among the otherwise healthy lunch (who am I kidding, even after the first few weeks I fully intend to give them the occasional treat).  The picture above was today's lunch.  Ham slices rolled with cream cheese in the middle, baby dill pickles, all natural veggie chips, mandarin oranges in juice, and 2 Snackwell's cookies. The kids love the new system, and both enjoyed their lunch.  My goal is to train them on how to assemble a healthy balanced lunch at some point so that I can relinquish my lunch making duties!

While we are on the topic of the lunches, I did a store run today to finish my shopping list for them.  Some of the things I have gathered as options are: 100 % whole wheat tortillas (for wraps, quesadillas, etc), ham, turkey, laughing cow cheeses, cottage cheese, berries, veggie chips (all natural organic from trader joes), oatmeal chocolate chip cookies (all natural organic from trader joes), triscuts, baby carrots, apples, pinapple chunks in juice no added sugar, mandarin oranges in juice no added sugar, pickles, Whole wheat organic pretzel rods, boiled eggs, bananas, and some other things that I am sure I am forgetting, but will show up in pictures later!

I tried a new addition to my yogurt this morning.  I took 4 strawberries and pureed them, added 1 tablespoon of spelnda, and mixed it with 1/3 cup of yogurt.  I think I might be able to actually enjoy it this way.  I'm sure it's easier to just cut them up and throw them in, but I have never liked chunky fruit yogurt...!  I think I might try mixing some up and letting it sit in the freezer for a bit to make some sort of a sorbet. That'll have to be another post.

Tonight for dinner we made Baked Egg Baskets, Whole Wheat toast (100% Whole wheat double fiber bread from Oroweat), and cottage cheese with frozen berries (organic, no sugar added).

Egg Baskets!
12 Eggs (or however many you wish to make!)
12 thin slices of ham (round) 
1/2 Cup of  cheese (I used shredded cheddar)
1/2 Cup diced scallions
Fresh cracked Sea Salt and Pepper
Preheat the oven to 400.  Spray a muffin tin with cooking spray.  Lay a piece of ham in each hole creating a little ham cup.  Crack one egg into each hole and sprinkle with salt and pepper. (I found it easiest to lay the ham flat across the hole, and while cracking the egg kind of pushing the ham down, hard to explain...)

Bake the egg for about 12 minutes, until the whites are firm.
Carefully remove each egg from the tray and top with cheese and scallions


I have already been brainstorming ways to tweak and evolve this recipe. I was thinking little personal sized quiche would be fun.  Instead of just cracking the egg into the cup, you could whisk the eggs, add some veggies and pour them in.  I might do some experimenting next week with that, so stay tuned!
Oh!  And since I am here typing, I guess you know I survived teaching my class last night!  Unfortunately only 2 people showed up to take it... I am hoping it has a lot to do with the fact that it was the night before the first day back to school... Hopefully I will get a better turn out tomorrow.  After that I ran over to Oasis and took Muscle Conditioning.  I added up all my time and came up with just shy of 4 hours of exercise yesterday, phew!  This morning I did stadiums and went to Intervals class, it was a combination of weights and cardio.  I am sore, and tired, and think I am done for the day!  We'll see though, I say that, and then feel lazy and end up doing something, so you never know!


Tuesday, August 21, 2012

Pizza Meatloaf

Last night for Dinner I made Pizza meatloaf.  I kind of flew by the seat of my pants on this one, so the recipe is a little estimated...

Pizza Meat Loaf
1lb ground beef
1lb ground turkey
1/2 cup flax seed meal
1/2 cup grated parm cheese
2 eggs
4 roma tomatoes
2 tablespoons minced garlic
1/4 minced onion
1 tablespoon oregano
2 tablespoons Worcestershire sauce
2 cups shredded mozz cheese
1 cup chopped pepperoni
3/4 cup sliced olives

Preheat oven to 350

Puree tomatoes 

Combine all ingredients in bowl, and mix


Form Loaf


Bake at 350 for 1.5 hours, or until cooked all the way through.

It was a hit with the kids and even the husband.  I think next time I would use 3 roma tomatoes instead of 4, but other than that I would say it was a success!



Speaking of food, I found a yogurt (finally!!) that I can eat on my eating plan!  Fage Greek total 0% (or 2%). It has 9 carbs for 1 cup of yogurt, I eat about 1/3 cup, so that is 3 carbs.  Not bad.  Unfortunately, I can't say I love it, it's VERY tart, I need to do some internet searching for some ideas of low carb options to add to it.  This morning I added 2 tablespoons of coolwhip and a packet of splenda, that was pretty tasty. :)

I taught my first Class yesterday at the Y!  Senior Fit.  I'd say it went rather well!  I had 10 people show up, and everything went smoothly.  I need to broaden my ideas for routines for them, so no one gets bored, so that'll be my homework tomorrow morning.  Tonight I have my first regular Class.  I am doing a cardio intervals class.  It's a 50 minute window, so here is what I came up with

Warm Up
march/jog-30 secs
jumping jacks-30 secs
side squats -12, then hold and pulse
Jump rope-30 secs
Jog one lap around room

Set 1 (done back and forth across room)
Jog - 1 min
Sprint- 1 min
Suicides - 1 min
Walking Lunges- 1 min
Break - 1 min
repeat 3 times

Set 2(done staning in place)
Jump Squats- 1 min
Standing mountain climbers - 1 min
Wood chop squat - 1 min
But Kickers- 1 min
Break- 1 min
repeat 3 times

Set 3
football run/fast feet- 1min
Burpees - 1 min
plank- 1 min
Pendulum abs - 1 min
break- 1 min
repeat 3 times

Stretch

Aside from that, I ran/did stadiums this morning, hit the gym for a quick eliptical work out, and I have weight conditioning after my class this evening!  

I weighed in Sunday and was down 2 lbs. 10.6 pounds to go.... However, I did AWFUL from Saturday night to Sunday night.  I had Papusas, a few bites of funnel cake, and part of a corn dog Saturday night.... Sunday I had 2 fair tacos, and some doritos while I worked the fair parking for my Dad.  then Sunday night we went out for dinner and I had chips and salsa, and half of a carnitas burrito. Oh, and a few fun sized 3 musketeers and fun sized butterfingers found their way to my mouth as well.  Ack!  When I weighed myself yesterday morning those 2 lbs I had lost had found their way back, so it's back to business hard core now!



Monday, July 30, 2012

Mangia!

Workout towel

You might be familiar with the saying "Abs are made in the kitchen, not the gym".  I heard it once a couple months back from an instructor at the gym... She modified it a little by saying 85% in the kitchen 15% in the gym.  If you think about it, it makes perfect sense.  If your abs are covered in fat, who cares how strong and defined they are!  And vice versa, if you do 500 crunches a day, but eat nothing but crap, well, again, who cares, you aren't going to see results!  So that brings me to the main point of this blog.... eating.  I had a few requests for more recipes and meal ideas.  I am going to repost the diet plan that I follow, and then post some meal ideas that fit into that plan.  Personally I am following a stricter version of the plan this week, and maybe next, simply because I have been on the maintenance phase for weeks now, and I think my body is getting complacent, so I like to switch it up a little.  I will be omitting fruit and most whole grains (brown rice, popcorn, oats, etc).  The meal Ideas I share will follow the diet given below though, and will include fruit and whole grains.

Bad List 
Sugar (include hidden sugars- orange juice) 
Breads/baked goods and flour 
Potatoes 
Yogurt 
Beer 
White wine 
Bananas 

So-So List
Serving Size = tennis ball
Pasta
Rice 
  

Good List
Everything else.
 You can eat any meats, 
fruits, vegetables, or nuts that aren’t listed above.  
Dairy products are also good.  There is no need to limit portion size. 

Red Wine may be consumed in moderation. 

Phase 1 
(Restrictive) 
Nothing from the Bad List 
1-2 Servings/week from So-So List 
As much as you want from the Good List 
Use Phase 1 for 4 weeks 
This should help with the cravings and 
give you impressive results. 
You may be hungry between meals for 1-
2 weeks.  Eat snacks from the good list.  

Phase 2 
(Maintenance) 
2-3 servings/week from Bad List 
3-4 servings/week from So-So List 
As much as you want from the Good list

Cheat day 1 time/week 


Since this eating plan is so cut an dry it does leave a lot of room for your own interpretations.  It doesn't say anything about whole grains, corn, oats, brown rice, etc.  So I assume they are part of the "Good list" and fall under the "Everything else" category.  That being said, I believe that the pasta and rice under the "so-so" list is white rice and regular pasta.  Any recipes I give here that include rice or pasta will be Brown rice, and either whole grain pasta, or Brown Rice flour pasta.  

Breakfast, the most important meal of the day!  I struggle with this one.  6 days a week I get up at 5:00 AM and am working out by 5:30 AM.  I can not eat before I work out, It makes me feel slow and lazy... I get home around 6:30 and have my coffee, and then lots of days have another work out later that morning, so it is sometimes around 10:00 AM before I eat for the morning.  Not a good practice, but it is what it is.  But, for those of you that are breakfast people, here are some meal ideas!

Breakfast
-Oatmeal - plain, unsweetened
Sweeten with one of the following:
 Splenda, sugar free maple syrup, berries

-Eggs- I hard boil 6 eggs almost every Monday.
 Quick and easy to grab and eat in a hurry.
Scrambled eggs or egg whites 
with veggies are another one of my 
favorites.  For those of you in a hurry in the morning, 
you can make them in the microwave :)

-Bacon and Sausage- Yum!  I make these ahead of time as well. 
For instance, yesterday morning I cooked a whole
package of turkey bacon, and put it in a ziplock bag
in the fridge.  That way I can use it through out 
the week without having to worry about cooking it. 

-Crustless Quiche- great make ahead breakfast.  
Portion it out Sunday evening, 
then grab it on your way out the door in the mornings.


obviously you can change the veggies and cheese type to fit your taste.

Protein Shakes- Be careful here, these can have lots of sugar,
Atkins brand is acceptable, and "Advantage Carb Control"
 is as well (and cheaper, $4.98 a 4 pack at Walmart).
The more protein that's in it, the longer it will stick with you.

-Atkins Oatmeal Cinnamon Baked Squares-
or other Atkins bars.

-Cottage cheese- check the carb count on it,
 some brands are higher than others, and low fat tends to be higher 
than full fat. Add fruit, or my favorite, tomatoes :)


Let me mention that I tend to eat more of a snack sized meal every few hours through out the day rather than sitting down at 12 and having an actual lunch.  I prefer to eat smaller quantities more frequently that eating a large portion at once.  Even at dinner I tend to have smaller amounts, and then have another "snack" after dinner before bed.   So here are some of the things I eat, maybe you can combine a few together for a full sized lunch if that is more your style.Lets say this topic covers "snacks" as well.

-Lunch meat roll ups- Any kind of lunch meat (as long as its unsweetened)
add cheese (cream cheese, sliced cheese, shredded cheese) and roll!

-Pickles - I like these with the lunch meat roll ups,
sometimes I put them in the middle of the roll.

-Popcorn - it's a whole grain, I buy the 
"Kernel's Seasons" and sprinkle
 them on to change up the flavors.
 No sweet popcorn! (ie Kettle corn or caramel corn)

-Salad- This is a wide category!  I stick with
Dark lettuce, iceberg has less nutrients. Add veggies- my
go to choices are broccoli, mushrooms, tomatoes,
olives.  I add a little shredded cheese, and some protein- 
Diced lunch meet, grilled chicken, hard boiled egg, etc.

-Apple and PB- I used all natural PB because it is 
lower in sugar.

-Fruit- apples, grapes, berries, etc,, just no bananas

-Veggies- carrots, broccoli, tomatoes, mushrooms, 
snap peas, etc (just be careful with ones like tomatoes, carrots, and corn, 
they have lots of natural sugar in them).  I like them raw with ranch, or
other veggie dips.

- Brown Rice- I buy the little single serving cups, toss it in the micro
with some broccoli or chicken, or whatever other 
protein or veggie you had around.


-Wrap-  Flat Out wrap, fill with meat, lettuce, and other veggies,
wrap, and enjoy!

-Left overs!- whatever is left over from dinner the night before 
is already cooked and part of your diet!

And then we have dinner!  Dinner is the hardest for me, because I cook for the whole family.  The family that likes pasta and bread.  The kids are pretty easy going, and not too picky.  Don't get me wrong, they'd rather have spaghetti and pizza, but they do eat what I make.  The husband on the other hand, he wants his meat and potatoes, so I am always on the hunt for something new and appealing that will keep everyone happy.

I have shared quite a few dinner recipes so far, I'll repost those, and add some new ones.  I'll start with what I am making tonight:

 -Flat Out Pizza!- This is a double whammy, it's low
carb, and low cal/fat.  Just be mindful of your toppings and you'll 
have a healthy meal! Tonight I am using grilled chicken, artichoke hearts,
and olives.
Cook lightly oiled Flatout in 350°F oven 
directly on grate for 7 minutes.
 Remove, top with sauce and toppings.
 Return to oven, cook 7 more minutes. 
Remove and cut into slices. Serves 2.

-Carne Asada
 only thing I changed was I didn't add orange juice.  
serve with some fresh corn on the cob, and pinto beans (check ingredients for sugar)!


-Pizza Stufed Chicken Breast-
I used a pesto sauce instead of a tomato sauce (less sugar), 
and I put some chopped pepperoni in the stuffing
 as well as the slices on top.  
Paired with steamed broccoli and a green salad.

-Taco Salad- Lettuce, tomatoes, avocado, 
cheese, salsa, and meat (ground beef, grilled chicken, 
steak, etc) I add whole pinto beans sometimes.

The only changes I made:
 1)Brown Rice pasta, instead of whole wheat pasta. 
2) Add 2 cups of cubed ham.

I have a few more dinner recipes coming up later this week as well, so stay tuned!

While we are on the eating subject... I did very well at the wedding until dessert.  I had stuffed mushrooms, chicken, and veggies.  No potatoes or rolls... but I did cave at cake time, and I ate a few bites of frosting and a bite of the cake.  Then, last night, I ate a whole freaking piece of cake.  Ugh.  FAIL.  Sunday IS my cheat day, but that was pushing it! 

Kayle couldn't make it to stadiums this morning, so I went back to bed.  None of the other girls made it last week, so I didn't want to get ready and drive over there and have no one else show up.  I am too nervous to do it alone (I envision falling or being robbed, lol) so then I would have left and gotten no work out anyway.  So I went back to bed!  LAZY.  Then I planned on going to class at 8:30, and woke up with a horrible back ache, and so I didn't do that either!!  I am rather disappointed in myself at this point.  As of now my plan is to go to the gym before noon, do a set of weight intervals, and a run on the treadmill.  I took some advil, and my back feels better but not great, so fingers crossed I follow through.


Monday, July 9, 2012

One of my challenges...


This has been a hard battle for me!  It's so ingrained in me, and most of society, to celebrate with food!  And normally, it's bad food!  Something to celebrate usually leads to "lets go to dinner!"  "lets go for drinks!" "let's get dessert!",  Birthdays, weddings, parties in general, holidays, they all tend to have an abundance of not so healthy foods and sweets!  So retraining myself to find other ways to "celebrate" special occasions or accomplishments has not been easy!

I have found some ways to cheat the system, by making "sweets" that fit into my eating plan, but that only works at home!  Take the fourth of July for instance... For dessert we had sugar free angelfood cake, with strawberries and blueberries, sweetened with splenda, and sugar free cool whip topping.  It was delicious, and guilt free.  But it's not that easy if you go to a party at someone else's home, or venue.  Sure, you can "just say no", but then you have to deal with the repercussions.... "it's just one piece of cake!"  "It's a special occasion, it's ok!" etc.  It's hard to be strong and not give in to all that.  I've often found it's easier to just accept the contraband, and then not eat it (the old, break it up, move it around, then get rid of it trick usually works)!

Here is another favorite of mine, that helps curb the sweet tooth, and tastes delicious!


http://www.budgetsavvydiva.com/2012/05/copy-cat-recipe-wendys-frosty/.  I use nonfat milk, and sugar free pudding so that it works for me.  


I'm making it a goal for myself to make sure that I offer other types of rewards and ways to celebrate for my family..... one of my favorite replacements is shopping ;)