Italian Hot Pockets

That creative name to hours to come up with.... Ha!  I need someone else to name things :)

Anywho... last night I made these "hot pockets" for dinner.  

I used this Whole Wheat Biscuit recipe as the "pocket".... I cut out the biscuits and stretched them out a bit, then filled them with brown ground beef (seasoned with basil, oregano, garlic, onion, and some pureed tomato) topped with grated cheese, folded them over, and baked them at 450 for 10 minutes.  Viola!  Everyone loved them, and they were fairly easy, and quick!  

If you haven't tried the biscuit recipe yet, you must... they are pretty fool proof, and so versatile!  We use them for Breakfast with butter and honey, or cream cheese.... for lunch with a little Peanut butter... or for dinner along side a soup (or as the main dish in this case!)